Employer Name:
    -  The Country Club

Employer Address:
    -  2825 Lander Road S. Pepper Pike, OH 44124

Name of Contact:
    -  https://www.indeed.com/viewjob?jk=d39dafe4efc986da

Phone/Email:
    -  Indeed.com

Job Title of Position in Posting:
    -  Executive Sous Chef

Starting Date:
    -  ASAP

Full/Part-Time:
    -  Full-Time

Job Duties:
    -  The Country Club, Pepper Pike OH, offers world class facilities and family friendly atmosphere. The club is equally family-focused as evidenced by pool complex renovations, brand new racquet facility, family dining expansion, and the addition of numerous family activities. Club leadership always striving for excellence in golf, racquet, tennis, swimming, dining, and overall member satisfaction. POSITION SUMMARY: The Club’s Executive Chef, Scott Ryan, CEC, AAC, is highly respected in industry for the development and retention of solid and high performing teams making this a true career opportunity for a career-focused professional.( He has currently turned over his fifth executive sous chef that has landed an executive chefs job at other premium clubs) This position works hand-in-hand with the Executive Chef directing and enhancing the Club’s multiple kitchen operations. Together they will evaluate and recognize potential areas and opportunities to continue improving on an already well-regarded culinary program to continue being one of the best in the Cleveland market. As such, the right professional must be dedicated to their career/profession and growing as a leader. This individual will assume Executive Chef’s responsibilities in the Chef’s absence. Responsible for the effective operation of various kitchens at all levels from food production and service and work effectively with others including peer managers, subordinates, and superiors. Promotes a professional atmosphere that ensures total member satisfaction balanced with fiscal responsibility Oversees food production and food related tasks for banquet functions and private parties. Accountable for all food costs for banquet functions and supervises production personnel used for banquet events. Works directly with the Executive Chef to manage the ala carte Restaurant team.

Job Requirements:
    -  REQUIREMENTS: · The core goal of the Club is to continue offering the best possible ala carte dining and banquet events in the area. · The club will hire an experience leader (beyond a great culinarian) – preferably a Sous Chef or Chef de Cuisine at a reputable club with multiple restaurant outlets. Hotel and/or Resort experience a plus. · Accountable, responsible, efficient along with flexibility and the grit to help develop a dynamic culture. · Systems and solutions orientated, Proven business and financial acumen. · The ability to lead the team, coach and counsel and develop staff. · Able to follow longstanding traditions of the club and working with culinary team, some with longevity; FIT with culture! · Ala carte experience in refined progressive to casual with Farm-to-table and freshness in style a plus. · Able to produce and deliver high volume catering experiences. · Is detail-orientated and has the ability to develop systems as they relate to banquets/catering and maintaining a consistent ala carte operation. · Has a keen eye and highest regard for cleanliness and sanitation. Takes initiative to deep clean and make necessary kitchen repairs as needed. · Works in harmony with and through team members for the benefit of the membership. Is visible to the membership and works to develop relationships Culinary experience: 5 years (Preferred) Cooking: 5 years (Preferred) Chefs: 6 years (Preferred)

Compensation/Benefits:
    -  Pay: $60,000.00 - $75,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Retirement plan Tuition reimbursement Shift: 10 hour shift Weekly day range: Weekend availability Work setting: Fine dining restaurant

Special Notes/Additional Information
    -  

How to Contact:
    -  E-Mail Resume



Name: Country Club
Email: www.indeed.com

Employer Name:
    -  ATC Lighting and Plastics, KD Lamp

Employer Address:
    -  101 Parker Drive Andover, Ohio 44003

Name of Contact:
    -  Sheila Privett, Human Resources

Phone/Email:
    -  440-293-2108 sprivett@atc-lighting-plastics

Job Title of Position in Posting:
    -  Compliance Administrator

Starting Date:
    -  ASAP

Full/Part-Time:
    -  Full-Time

Job Duties:
    -  Detail oriented, Strong PC Skills, Excel & Word a must. ISO 9001, ISO 14001, IATF 16949 knowledge beneficial. Maintaining documentation of Logs, SDS Sheets, Customer and Supplier compliance databases. Full Time, First Shift

Job Requirements:
    -  HS diploma or equivalent.

Compensation/Benefits:
    -  

Special Notes/Additional Information
    -  Please call 440-293-2108 for interview or email sprivett@atc-lighting-plastics.com for interview

How to Contact:
    -  E-Mail Resume
    -  Call
    -  Apply in Person



Name: Sheila Privett
Email: sprivett@atc-lighting-plastics.com