High School Education

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Culinary Arts

Program Snapshot Header
  • Express artistic vision as part of a team that designs menus, prepares meals, and organizes catered events
  • Cook alongside professional chefs preparing appetizers, soups, salads, entrees, and desserts for upscale and casual dining
  • Operate a team oriented, fast-paced, and full service restaurant to create enjoyable and unique dining experiences
CAREER FOCUS: Prepared for advanced certifications, immediate employment, and further education

College Credit ~ Certifications ~ Scholarships
 
Professional Certifications Header
  • ServSafe – ServSafe Food Handler
  • National Restaurant Association – ProStart Certificate of Achievement 
College Credit Opportunities Header

CT2Available at All Ohio Post-Secondary Institutions that Offer a Similar Course

  Click Here for More Information

CTCF005 Basic Food Production - 4 Semester Hours

CTCF009 Food Principals and Purchasing - 3 Semester hours 

Winner Institute of Arts and Sciences

CA 110 Culinary Arts Development - 4.2 Credits

CA 120 Breakfasts/Lunch Cooking - 4.2 Credits

FM 110 Safety and Sanitation - 4.8 Credits

FM 230 Dining Room Service - 4.8 Credits

                                                                                                                                                                                                                                                   
High School Credits Header

Junior Year Courses

Career Technical Program: 3 High School Credits
English: 1 High School Credit
Government: 1 High School Credit
Math: 1 High School Credit

Senior Year Courses

Career Technical Program: 3 High School Credits
English: 1 High School Credit
Math: 1 High School Credit
Science: 1 High School Credit

Student Organizations Header
  • Drug Free Clubs of America
  • National Honor Society
  • SkillsUSA
  • Student Ambassadors
  • Youth Philanthropy Board 
Related Occupations Header

Bakers

Ohio Annual Salary $34,480 /year

Ohio Hourly Wage   $16.58 /hour

Education   No Formal Educational Credential

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

 

Food Science Technicians

 

Ohio Annual Salary $36,770 /year

Ohio Hourly Wage   $17.68 /hour

Education                  Associate’s Degree

Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

 

Food Scientist and Technologists

Ohio Annual Salary $64,970 /year

Ohio Hourly Wage   $31.24 /hour

Education                  Bachelor’s Degree

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods analyze food content to determine levels of vitamins, fat, sugar, and protein discover new food sources research ways to make processed foods safe, palatable, and healthful and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

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